10 N Livingston St Ste 101, Madison, Wisconsin 53703 (608) 305-8885
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10 N Livingston St Ste 101, Madison, Wisconsin 53703 (608) 305-8885
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Menus

We are excited to bring you Chef Jed's new Summer menu. Enjoy! 

Salvatore's Summer Menu

Vegetarian = VG, Vegan = V, Gluten Free = GF, Dairy Free = DF

  • The Wedge

    Baby iceberg lettuce, peppered bacon, simple syrup dehydrated red onion, French dressing gelee, blistered heirloom tomatoes, cucumber, carrot, smoked blue cheese dressing & polenta croutons GF

    $12

  • Local Beet Salad

    Mixed greens, ancho chili candied walnuts, goat cheese, oranges w/ basil & orange balsamic vinaigrette VG, GF

    $12

  • Smoked Beet Gazpacho

    w/ Goat cheese sorbet, pistachio & balsamic reduction VG, GF

    $10

  • Elote Italiano

    Elote Italiano Fried Polenta, marinara aioli, MontAmore, romano, micro basil, smoked paprika, red pepper flakes VG, GF

    $11

  • Crispy Tofu

    Brussels sprouts, shiitake mushrooms, fresno chili, cilantro, scallions & maple soy glaze V, GF, DF

    $13

  • Smoked Chicken Wings

    Choose from Korean BBQ or Alabama White BBQ (GF) sauce w/ a side of kimchi DF

    $13

  • El Mapache Loco - Burger Week Special

    Fajita-seasoned Wells Farm beef stuffed w/ roasted poblano peppers, caramelized onions, mozzarella & Hook’s 1 year cheddar, topped with pico & adobo lime aioli. Served w/ chorizo fundido fries.

    $16

  • Bluegill Po Boy

    Cornmeal breaded Bluegill, tomato remoulade, pickles, Vitruvian Farms’ mixed greens & tomatoes on french bread w/ smoked sea salt fries DF

    $13

  • Spicy Szechuan Meatballs

    Impossible beef w/ bok choy & shiitake mushrooms V, DF

    $15

  • 5 - Spice Brisket Rigatoni

    w/ Nori brown butter, SarVecchio & smoked scallion creme fraiche

    $17

  • Italian Wedding Ramen

    Italian sausage, spring local farm vegetables, herbed chicken broth, giardiniera, soft cooked egg, SarVecchio

    $14

  • Everything Bagel Crusted Salmon

    w/ Cream cheese parsnip puree, asparagus GF

    $17

  • International Man of Mystery Kabobs

    2 Beef Tenderloin skewers w/ chimichurri, 2 Tandoori chicken skewers & 3 Samosa croquettes

    $14

  • Ap-PEACH-iate 10" Pie

    Mozzarella, grilled peaches, moody blue cheese, caramelized onions, basil, arugula, spicy honey VG

    $15

  • Sunny Sage 10" Pie

    Prosciutto, heirloom tomatoes, spring peas, sage cream, lemon zest, fontina & mozzarella

    $15

Dessert

  • Grasshopper Cheesecake

    w/Door County cherry compote & a salted pretzel, Graham Cracker crust

    $8

  • Rhubarb Upside Down Cake

    w/ cream cheese vanilla ice cream & pistachio

    $9

  • Mango Panna Cotta

    w/ honey walnut crumble, kiwi gel & caramelized pineapple

    $8

Salvatore's Tomato Pies

The Tomato Pie: The Classic. Not a pizza, but built in reverse: house-made crust, olive oil, mozzarella/romano, a swirl of tomato sauce. Finished with fresh basil. This style of pizza was created in Trenton, NJ in 1912.

  • Woodsman

    Sauteed crimin mushrooms, roasted shiitake & oyster mushrooms, leek, Pleasant Ridge Reserve truffle oil, cracked black pepper, chive.

    $15

  • The Elmer Street Special

    Mozzarella, Smoked Tomato Sauce, Roth Grand Queso, chili oil, finnochiona (fennel spiced salami), Castelvetrano olives, chili flakes.

    $15

  • Farmer John

    Smoked Gouda, garlic, caramelized onion, crimini mushrooms, tomato, bacon.

    $15

  • Fat Uncle Tony

    Pepperoni, sausage, Jones Farm bacon, red sauce, basil.

    $15

  • Fig and Bacon

    Mission figs, gorgonzola cheese, balsamic red wine reduction, Jones Farm bacon.

    $15

  • Forza

    Tempesta Pepperoni, calabrese chili peppers, Farmer John's smoked Gouda, roasted garlic, ricotta, roasted tomatoes.

    $15

  • Vegan Supreme

    House-made vegan Italian “sausage,” Daiya mozzarella, red sauce, black olive, yellow onion, mushroom, green pepper, banana peppers, basil.

    $15

  • Carbonara

    Colby Caliente, mozzarella, mushroom, bacon, scallions, soft cooked organic eggs, arugula

    $15

Cocktails

For dine in only - not for takeout

  • Wandering Word

    State Line Gin, Wandering Mind Hibiscus Liquor, Chartreuse, Luxardo Liquor, Lime Juice

    $9

  • The Dolls

    Aberlour 12yr & Drambuie with a Smoked Salt Rim

    $9

  • Wisco Old Fashioned

    Wollersheim Brandy w/ muddled sugar, bitters, orange & Door County cherries, topped w/ Sprite

    $7

  • Stiv Bators

    Midori, Clockwork Orange, Lemon juice, Orange juice & Pineapple juice

    $7

  • Strawberry Fields Forever

    Death's Door Gin, Campari, Dolin Blanc, muddled strawberries, Cava simple syrup, egg white

    $10

Beer on Tap

New Glarus Serendipity, Fruited Sour Ale 4.8% ⇎ 12 oz ⇎ $7 Blake's Hard Cider Co. St Chéri, Cherry Cider 6.9% ⇎ 16oz ⇎ $5 Mikerphone Brewing Smells Like Bean Spirit, Breakfast Stout 8% ⇎ 10oz ⇎ $7 Evil Twin Brewing Aún Más A Jesús, Imperial Stout 12% ⇎ 10oz ⇎ $8 Delta Beer Lab BLG .05, Belgium Style Farmhouse Ale 5% ⇎ 16oz ⇎ $6 Odell Brewing Company Sippin' Pretty, Fruited Sour Ale 4.5% ⇎ 16oz ⇎ $6 Hacienda Beer Co. Does Anyone Work around Here? Unfiltered Lagerbier 5.3% ⇎ 16oz ⇎ $7

Beer - Bottles/Cans

Stray Forth Afterglow - Apricot, Lemon, Lavender Hard Seltzer 5% ⇎ $5 Fulton Citrus Ginger Hard Seltzer 5% ⇎ $5 Hidden Cave Cidery Lemongrass Lavender 6.8% ⇎ $8 New Glarus Spotted Cow 4.8% ⇎ $5 Raised Grain Summer Vice Hefeweizen 5.4% ⇎ $7 O'so Brewing Blackberry Groove Kettle Sour 4.5% ⇎ $8 Toppling Goliath Intergalactic Warrior AIPA 6.2% ⇎ $7.50 MobCraft Rhubarb IPA 6.5% ⇎ $6 Lift Bridge Brewing Co. Elevated Amber Ale 4.7% ⇎ $5 Maplewood Brewing Co. Son of a Juice NEIPA 6.3% ⇎ $7.50 Oliphant Brewing Honees Honees Peanut Butter and Honey Golden Ale 5.6% ⇎ $5 Left Hand Brewing Co. Gettin' Tiki With It Pina Colada Nitro Wheat 7.5% ⇎ $7

Wine on Tap

Glass (5oz) $8, Lush Pour (7oz) $10, ½ Carafe $19, Carafe $27

  • Exem Bordeaux

    Merlot/Cab blend, 2016. Bordeaux, France. Small red berries, black currants & ripe fruit, dry finish

  • Scotto Family Cellars Old Vine Zinfandel

    2015. Lodi, California. Brambly blackberries & raspberry coulis w/ spicy notes including toasted coconut, dill seed, cinnamon, dried flowers & black pepper. Medium bodied

  • Guenoc

    Pinot Grigio, 2018. Guenoc Valley, California. Very bright w/ citrus zest, honeydew melon, apricot, crisp acidity, lively & fresh finish

Red Wine

Available by the glass, lush pour and bottle

  • Finca La Esacada “Ocho y Medio”

    Malbec, 2018. Castilla La Mancha, Spain. Bright, floral, slight spices & soft tannins G = $7, L = $9, B = $25

  • Seifried Estate “Old Coach Road”

    Pinot Noir, 2018. Nelson, New Zealand. Strawberries & blackberries; long earthy finish of tobacco & leather G = $11, L = $13, B = $34

  • Kunde Estate

    Cabernet Sauvignon, 2015. Sonoma Valley, California. A rich core of black cherry & cassis w/ light to medium acidity & huge, chewy tannins G = $12, L = $14, B = $36

  • Spñ

    Spanish red blend, 2018. La Mancha, Spain. Cherries & plum; smooth, full flavor & velvety finish on the palate G = $6, L = $8, B = $20

White Wine

Available by the glass, lush pour and bottle

  • Chateau Promis

    White Bordeaux, 2018. Entre- Deux, Bordeaux, France. Honeysuckles, pear, gooseberry, grass w/ crisp acidity on the finish & tart green apple. G = $7, L = $9, B = $25

  • La Capranera

    Falanghina, 2018. Capagnia, Italy. Quince, green apples & citrus w/ tropical notes, salt & tangerine finish G = $9, L = $11, B = $30

  • Famille Hugel Gentil “Hugel” **Staff Favorite**

    White Blend, 2017. Alsace, France. White peach, grapefruit, lemon balm, lime, hint of elderflower w/ fresh flavors of lemon G = $10, L = $12, B = $32

  • Domaine Sigalas

    50/50 Assyrtiko/Athiri, 2016. Santorini, Greece. Athiri's floral scents play off Assyritko's salty mineral character. Super dry & refreshing G = $12, L = $14, B = $40

  • Nicolas Rosé

    Pinot Noir, 2018. Vin de Pays, France. Strawberries & apple w/ low acidity G = $7, L = $9, B = $24

  • Campo Viejo Brut Rosé

    Cava, NV. Penedes, Spain. Bright red fruit flavors & ripe red berries. Rewarding & refreshing G = $7, L = $9, B = $25